Hungover.
Yeah, I tied one on really good lastnight. Bourbon was the medicine of choice. My liver is mad at me. Oh well, this is common as all of my fellow mentally disabled friends know. I'm watching Band of Brothers right now. I always seem to want to cry watching this. I feel that crying is cathartic. Get it out so that I don't do it when I shouldn't. I cry watching this stuff remembering what happened in the gulf war. The first one. It was all too surreal. Hard to talk about too. How do you explain to people what you had to do to accomplish a mission? How can you rationalize in your own head what you were ordered to do and actually carried out? I was supposed to just get through it to learn a skill.
Enough of that. Tuck that away for another psychiatry session.
I'm trying my hand at miso marinated cod tomorrow night. It is soaking right now. I am a little concerned about the type of miso we got. Hacho miso is the most robust of misos. So the flavour might be a bit strong. I think I will only keep it inthe marinade for a few hours. Here's what I used:
1/4 Cup Hacho Miso
1/4 Cup Mirin
2 Tbsp Rice Vinegar
2 Tbsp Sugar
1 8oz filet of Atlantic Cod.
I let you know how it came out...
Yeah, I tied one on really good lastnight. Bourbon was the medicine of choice. My liver is mad at me. Oh well, this is common as all of my fellow mentally disabled friends know. I'm watching Band of Brothers right now. I always seem to want to cry watching this. I feel that crying is cathartic. Get it out so that I don't do it when I shouldn't. I cry watching this stuff remembering what happened in the gulf war. The first one. It was all too surreal. Hard to talk about too. How do you explain to people what you had to do to accomplish a mission? How can you rationalize in your own head what you were ordered to do and actually carried out? I was supposed to just get through it to learn a skill.
Enough of that. Tuck that away for another psychiatry session.
I'm trying my hand at miso marinated cod tomorrow night. It is soaking right now. I am a little concerned about the type of miso we got. Hacho miso is the most robust of misos. So the flavour might be a bit strong. I think I will only keep it inthe marinade for a few hours. Here's what I used:
1/4 Cup Hacho Miso
1/4 Cup Mirin
2 Tbsp Rice Vinegar
2 Tbsp Sugar
1 8oz filet of Atlantic Cod.
I let you know how it came out...
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